Many of you have asked, “What are sugar sheets?” A sugar sheet is basically fondant rolled out and has an image printed on it with edible ink. I have chosen to work more with cakes like this than fully covered in fondant.

That way you still get a neat image but don’t have a cake fully covered in fondant. Not to be cliché but you can have your cake and eat it too! I personally don’t know many people who like the taste of fondant and this is my way of minimizing it and giving you a great tasting cake!

 

 

Introducing a new cupcake flavor: 

Stella Nutella: Vanilla cake with nutella baked in the center. Topped with nutella butter cream! If you are a Nutella fan, than this is your cupcake. The actual cupcake is mild in sweetness to complement the creamy chocolate nutella frosting.