Here is what I have been up to lately!

 

Gender cake

 

Purple Minne theme baby shower

 

 

 

Lady bug baby shower

Halloween Cupcakes Part 1

 

Whipped Chocolate Pumpkin

Our yummy chocolate cake frosted with a very light and airy whipped pumpkin cream.

Spider web oreo: original Oreo baked inside frosted with an Oreo butter cream frosting topped with a bite size Oreo.

 

This particular cupcake was voted #1 amongst my taste testers for the new fall flavors. It’s a denser cake frosted with cream cheese and chai spices and topped with a drizzled caramel. Perfect for tea parties or a women’s luncheon.

 

 

 

Many of you have asked, “What are sugar sheets?” A sugar sheet is basically fondant rolled out and has an image printed on it with edible ink. I have chosen to work more with cakes like this than fully covered in fondant.

That way you still get a neat image but don’t have a cake fully covered in fondant. Not to be cliché but you can have your cake and eat it too! I personally don’t know many people who like the taste of fondant and this is my way of minimizing it and giving you a great tasting cake!

 

 

Introducing a new cupcake flavor: 

Stella Nutella: Vanilla cake with nutella baked in the center. Topped with nutella butter cream! If you are a Nutella fan, than this is your cupcake. The actual cupcake is mild in sweetness to complement the creamy chocolate nutella frosting.

Ice cream party!

I made these fun Ice cream cone cup cakes and mini cake balls to match.

If you are unfamiliar with what cake bites are, then let me tell you! They are a delicious cake with frosting mixed in and then dipped in chocolate. You can put them on sticks, on ice cream cones or just set out yummy bites in an array of design!

 

 

Fall Flavors!

The leaves are changing and there is a little nip in the air, oh how excited I am to welcome Autumn in!

I have been busy with some fun upcoming creations for autumn. I have made a plethora of cupcakes trying to get just the right ones that would be enticing to all. I hope you like the new additions added to the sweet tooth family! Check them out in the “Menu” section of the blog!

Mountian High Mudd Pie!

Now this is a cake for a Mans birthday! No pink, no fru fru frills. It’s straight up chocolate cake with an amazing peanut butter frosting. Drizzled with grandmas caramel sauce and oozing chocolate Ganache. Topped with Reese’s peanut butter cups.

4TH OF JULY

Gearing up for the Fab FOURTH OF JULY! Make sure you come check us out at the PX at Graf on July FOURTH from 10-?